This delicious and refreshing sorbet is easy to prepare, full of flavour and perfect for these scorching Summer evenings.

Berry Sorbet


Makes: 1 litre  /  Prep Time:  15 mins  /  Freezing Time: overnight


  • ¾ cup sugar
  • 375ml water
  • 2 large mangoes, peeled and cubed
  • 150g fresh strawberries, hulled and sliced
  • 500g frozen raspberries
  • 250g frozen blackberries
  • fresh berries for serving


  • In a small saucepan, bring sugar and water to a boil. Cook and stir until the sugar has dissolved, and then set the sugar syrup aside to cool.
  • Place all the fruit and the cool sugar syrup in the jug of a food processor. Cover and process until smooth.
  • Pour into a heart-shaped stoneware casserole and freeze for 1 hour.
  • Whisk the mixture vigorously and then return to the freezer for a further 30 minutes; whisk again and then allow the sorbet to freeze overnight.
  • Top with a few fresh berries and a sprig of mint, and serve in chilled stoneware ramekins.

Recipe and photo courtesy of Le Creuset

Download the recipe here

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